Job information

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Cafeteria Supervisor, Office of Facilities and Assets Management
Ref no:
Field of study
September 15, 2020
Contact Info:
Tel no. (66-2) 524-5056
Only applications of shortlisted candidates will be notified and invited for interviews.

Job Description

  • Manages food service operations including vendor & staff supervision, food production and service, marketing and sanitation
  • Maintains a working relationship with other employees and staff
  • Politely and respectfully serves faculty, staff, students and other customers
  • Performs tasks assigned with minimal supervision
  • Accepts responsibility for multiple tasks with minimal supervision
  • Ensures that sanitation and safety practices in Cafeteria and Snack bar are followed and implemented
  • Maintains required system of accountability
  • Plans production schedules and work assignments
  • Trains, supervises and evaluates staff according to established procedures
  • Maintains daily production record of food, meal counts, daily deposits and other required documentation.
  • Generates and submits weekly revenue reports and prepares cash payments to all vendors for  their revenue shares
  • Supervise cleaning and sanitizing of eating utensils, counters and equipment.
  • Compile reports, bills, deposit slips and cash register reports.
  • Performs other duties and responsibilities as assigned by supervisor


  • Bachelor’s degree in management
  • Ability and familiarity with “Cash Card system”
  • Two years of experience in successful food service management at cafeteria or food courts
  • Ability to organize information.
  • Working knowledge of software applications including Microsoft Word, Excel, and PowerPoint.
  • Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.
  • Excellent written and verbal communication skills in English & Thai 

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Please do not forget to upload your comprehensive resume which shall include your letter of application, a recent photograph, and the names, affiliations, addresses and telephone numbers of three referees who are familiar with candidates' competencies.

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